Archive

• Flair on Fire - Rodrigo Delpeche vol1
• Flair Motion - On The Edge
• BarWizards Hellmann's TV commercial

• Ultimate Flair Bartending Championship - pt1
• Ultimate Flair Bartending Championship - pt2
• Ultimate Flair Bartending Championship - pt3

• Rene Garcia's crib - pt1
• Rene Garcia's crib - pt2
• Graham Warner makes a Brass Monk

• Legends of Bartending 9, Las Vegas - pt1
• Legends of Bartending 9, Las Vegas - pt2
• Legends of Bartending 9, Las Vegas - pt3
• Andy Kerr - Drinks demonstration

• Roadhouse World Flair, April - pt1
• Roadhouse World Flair, April - pt2
• Interview with Juan Llorente and Christian Oldan
• Roadhouse World Flair March World Open - Part one
• Roadhouse World Flair March World Open - Part two
• DVD teaser from flybattle in France
• Migs crib

• Interview with the Argentinian Flair legend Matias Supan
• Rene from iBar - Rio Casino Las Vegas drink demonstration
• Rich Hunt from Mahiki demonstrates how to make Honey Cream
• Rich Hunt drink creates the Mango Float
• Interview with Francesco Lanfranconi
• Interview with Salvatore Calabrese

This month we head down to Salvatore Calabrese’s new bar for a chat with the man himself, plus we pop over to Sao Paulo, Brazil to catch up with Diego Dillon. We also have drinks made by Tom Foxwell and Kai from the Worldwide Cocktail Club.

• Interview with Salvatore Calabrese - The Beginning
• Interview with Salvatore Calabrese - Liquid History
• Interview with Diego Dillon at Flair Brazil in Sao Paulo, Brazil - Part one
• Interview with Diego Dillon - Part two
• Tom Foxwell's drink from OQO, Islington, London
• Kai's drink from the Worldwide Cocktail Club

Barwizards were in Argentina this month with Octobers' Issue world flair champion Rodrigo Delpech. We chat and have a drink demo with Mickael Perron, and Gregor makes us a Love supreme!

• Interview with Mickael Perron - UKBG
• Drinks demonstration by Mickael Perron
• Interview with World Champion Rodrigo Delpech - Part one
• Interview with World Champion Rodrigo Delpech - Part two
• Drinks demonstration by Gregor

Decembers issue has exclusive footage from the Roadhouse Grand Final, an interview with Nicolas St Jean and we talk to Angus Winchester in New York, plus we have two great drinks made by Jack from The Lab and Hanna from Milk and Honey.

• Part one - December Drinks
• Part two - Interview with Nicholas St Jean
• Part three - Roadhouse World Final Review
• Part four - Angus Winchester interview in NYC

Novembers issue contains an interview with Adriano Marcellino and Wayne Collins. Drinks made by Papi and Joe Wood and Roadhouse October review.

• Novembers issue of BarWizardsTV

Octobers issue contains an interview with Tom Dyer, a mint julep demonstration and a touch of Barwizards humour.

• Octobers issue of BarWizardsTV