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This month we head down to Salvatore Calabrese’s new bar for a chat with the man himself, plus we pop over to Sao Paulo, Brazil to catch up with Diego Dillon. We also have drinks made by Tom Foxwell and Kai from the Worldwide Cocktail Club.

Barwizards were in Argentina this month with Octobers' Issue world flair champion Rodrigo Delpech. We chat and have a drink demo with Mickael Perron, and Gregor makes us a Love supreme!

Decembers issue has exclusive footage from the Roadhouse Grand Final, an interview with Nicolas St Jean and we talk to Angus Winchester in New York, plus we have two great drinks made by Jack from The Lab and Hanna from Milk and Honey.

Novembers issue contains an interview with Adriano Marcellino and Wayne Collins. Drinks made by Papi and Joe Wood and Roadhouse October review.

Octobers issue contains an interview with Tom Dyer, a mint julep demonstration and a touch of Barwizards humour.